Arya Vaidya Sala Kottakkal Dasamulaharitaki Leham (200gm)

Arya Vaidya Sala Kottakkal Dasamulaharitaki Leham (200gm) is a traditional Ayurvedic herbal jam used to treat a range of health conditions associated with imbalances in Vata and Kapha doshas. It is primarily prescribed for ailments such as edema (water retention), urinary tract infections, enlarged spleen, ascites, high blood pressure, chronic inflammatory conditions, rheumatoid arthritis, bleeding disorders, anemia, and digestive issues like indigestion and flatulence.

Key Ingredients:

• Dashamoola (a group of ten roots including Bilwa, Agnimantha, Shyonaka, Patala, Gambhari, Shalaparni, Prishnaparni, Brihati, Kantakari, Gokshura)

• Haritaki (Terminalia chebula)

• Elaichi (Cardamom)

• Dalchini (Cinnamon)

• Patra (Cinnamomum tamala)

• Trikatu (pepper, long pepper, ginger)

• Yavakshara

• Honey

• Jaggery

Benefits:

• Acts as a potent rasayana (rejuvenator) with immune-modulating effects

• Helps reduce swelling and inflammation

• Supports respiratory health including cough, bronchitis, asthma

• Improves digestion and bowel function

• Nourishes body tissues and helps in conditions like anemia and emaciation

• Promotes healthy liver, kidney, and spleen function

• Helps manage genito-urinary diseases and hypertension

Dosage and Usage:

• Typically taken orally, 5-10 grams once or twice daily after food, or as directed by a physician

• Can be taken with warm water, milk, or honey for better absorption

• Children’s dosage is adjusted according to age and medical condition

Form:

• Herbal jam or paste (leham), packed in airtight containers for preservation

Caution:

• Should be taken under medical supervision

• Avoid in pregnant or lactating women without professional advice

• Large doses may cause purgation

• Avoid in very young children and debilitated elderly without consultation

This formulation is suitable for long-term use as an Ayurvedic tonic and addresses multiple systemic health issues by balancing body doshas organically.