Kanhiya Ayurveda
Kanhiya Ayurveda Swadisht Churna (150gm)
₹ 130 / Piece
₹ 150
13%
Highlights
- Kanhiya Ayurveda Swadisht Churna
Information about Kanhiya Ayurveda Swadisht Churna:
Kanhiya Ayurveda Swadisht Churna 100% genuine product.
The Swadist churna from Kanhiya is a digestive tonic and appetizer that doesn't form habits. The benefits of Nid's Swadist churna include toning up the alimentary canal, enhancing appetite, regulating digestion, restoring normal liver function, controlling the formation of stool, and relieving symptoms that are frequently linked to digestive tract disorders.
When we have indigestion, a stomachache, or a feeling of being heavy after eating, Digestive Powder (Churan) aids in the process of digestion. Following the heavy meals of the recent feasts, we require a churan recipe that can alleviate any stomach issues we may be having, including acidity, indigestion, gas, and other issues. Churan is simply a highly tangy blend of spices and herbs that aids in speeding up the digestive process.
Key Ingredients:
Each kg churan contains :
Composition | Quantity |
---|---|
Jeera (Cuminum cyminum) | 100gm |
Desi ajowan (Trachispermum ammi) | 100gm |
Dhania (Coriandrum sativum) | 100gm |
Saindhav (Sodii chloridum) | 80gm |
Kala namak (Unaqua Sodii chloridum) | 80gm |
Sonth (Zingiber officinale) | 60gm |
Saunf (Foeniculum vulgare) | 30gm |
Kali mirch (Piper nigrum) | 25gm |
Lavang (Syzygium aromaticum) | 25gm |
Elaichi badi (Amomum sabulatum) | 20gm |
Mug piper (Piper longum) | 20gm |
Dalchini (Cinnamomum zeylanicum) | 20gm |
Nosadar (Ammonii chloridum) | 20gm |
Satva Nimbu (Citrus limon) | 10gm |
Hing (Ferula northex) | 8gm |
Satva Pudina (Mentha piperita) | 2gm |
Sakkara (Sucrose) | q.s. |
Jeera (Cuminum cyminum) is used to treat digestive issues such as gas, diarrhea, colic, and bowel spasms. As a diuretic, jeera is also used to enhance urine flow in order to reduce bloating.
Desi ajowan (Trachyspermum ammi) is a digestive aid that works well when combined with fennel to help reduce bloating and gas.
For digestive issues such as upset stomach, appetite loss, hernia, nausea, diarrhea, bowel spasms, and intestinal gas, dhania (Coriandrum sativum) is used. Measles, hemorrhoids, toothaches, worms, joint pain, and bacterial and fungal infections are among the conditions it is used to treat.
Saindhav (Sodii chloridum) has stomachic, laxative, cooling, and digestive properties. It helps with indigestion, colic, and splenic and liver enlargement. It benefits the digestive system and eyes.
Sanchal, also known as Aqua Sodii chloridum, is a digestive aid that helps people get rid of flatulence and reverse constipation. Additionally, it is thought to relieve heartburn and intestinal gas.
Sonth (Zingiber officinale) serves as a pre-meal, increases appetite, eases gas and bloating, reduces gastrointestinal pain, reduces nausea and vomiting, lessens the toxicity of some foods and plants, and is an excellent treatment for gastrointestinal ulcers.
Saunf (Foeniculum vulgare) is frequently used to treat a variety of conditions, including colic, wind, irritable bowel syndrome, kidneys, spleen, liver, and lungs. It is also used to suppress appetite, enlarge breasts, promote menstruation, improve the digestive system, increase milk flow, and increase urine flow. In addition, fennel is frequently used to treat coughs, respiratory congestion, amenorrhea, angina, asthma, anxiety, depression, heartburn, water retention, lowering blood pressure, and boosting libido.
Diseases like constipation, diarrhea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver issues, lung disease, oral abscesses, sunburn, tooth decay, and toothaches can all be cured with kali mirch (Piper nigrum).
Lavang (Syzygium aromaticum) is used to treat digestive issues because of its warming and stimulating properties. Cloves are used to support the kidneys and manage coughing fits. It manages diarrhea, vomiting, and morning sickness. They lower blood sugar and fever, and they have antiherpetic effects.
Elaichi badi (Amomum sabulatum) is a herb used to treat biliousness, indigestion, vomiting, coughs, common colds, and rectal illnesses. It also has stomachic, alexipharmic, astringent, and stimulant qualities. It is applied to genito-urinary and gastrointestinal complaints.
The piper longum, or mug piper, improves metabolism and digestion.
Dalchini, also known as Cinnamomum zeylanicum, is used to treat gas, diarrhea, and gastrointestinal disturbances. Additionally, it is used to treat infections brought on by bacteria and parasitic worms, as well as conditions like the flu, the common cold, and menstrual cramps. It is thought to be effective in treating digestive, gynecological, and respiratory conditions.
For intestinal catarrh, ammonii chloridum, or nosadar, is used.
Citrus limon, or Satva Nimbu, calms vitiated vata and kapha as well as gas, flatulence, colic, anorexia, skin conditions, vomiting, exhaustion, headaches, coughs, and peptic ulcers.
Hing (Ferula northex) is used to treat colic, improve digestion, and relieve GI tract stagnation. Strong antispasmodic hing is helpful for uterine spasms, intestinal colic, cough, and asthma. In cases of stagnation with high Vata, sciatica, paralysis, and epilepsy, it nourishes the nervous tissue.
Mentha piperita, also known as pudina satva, contains digestive, anti-inflammatory, expectorant, decongestant, antibacterial, antifungal, antispasmodic, and antiviral properties.
Sakkara, or sucrose, is used as a flavor enhancer and source of quick energy.
Significance:
Abdominal pain, dyspepsia, painless morning diarrhea, abdominal distension, and excessive flatus are symptoms associated with irritable bowel syndrome.
Peptic ulcer symptoms include epigastric pain, heartburn, water rash, hunger pain, night pain, loss of appetite, and a feeling of fullness after meals.
Application & Advantages:
The digestive tonic and appetizer Kanhiya's Swadist Churan is a non-habit forming one. The benefits of Nid's Swadist Churan include toning up the alimentary canal, enhancing appetite, regulating digestion, restoring normal liver function, controlling the formation of stool, and relieving symptoms that are frequently linked to gastrointestinal tract disorders.
Dosage or Usage Instructions for Kanhiya Ayurveda Swadisht Churna:
- Two to three gm after every meal or as when required or as directed by the physician.
- In case of inquiry or doubt, you can consult our in-house Ayush Pharmacy pharmacists freely.
Precautions or Safety Advice for Kanhiya Ayurveda Swadisht Churna:
- Before using, carefully read the label.
- Store away from direct sunlight.
- Keep it out of children’s reach.
Why Choose Ayush Pharmacy?
Here at Ayush Pharmacy, we take pride in providing authentic, high-quality Ayurvedic products at reasonable, honest prices. We've been committed to improving society for more than ten years by offering top-notch e-commerce services and making sure that our clients get the best deals on the best goods.
We offer a wide selection of Ayurvedic products to meet a variety of wellness requirements, and we keep all of our products in ready stock thanks to our sophisticated inventory management system. This makes it possible for us to quickly complete orders and deliver goods to clients, guaranteeing timely assistance and satisfaction.
Freshness and effectiveness are our top priorities at Ayush Pharmacy. We therefore make it a point to provide products with current manufacturing dates in order to guarantee our clients receive the best possible outcomes and satisfaction from each and every transaction.
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For genuine Ayurvedic remedies, Ayush Pharmacy is your one-stop shop, carrying both established brands and up-and-coming ones. Discover the distinction in our dedication to excellence, dependability, and client contentment. Start your journey toward holistic wellness with Ayush Pharmacy by making a purchase with us today.
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