SKM Anda Thailam Capsules (100caps)

SKM Anda Thailam Capsules (100 capsules) are a classical Siddha medicine primarily made with chicken egg yellow yolk as the key ingredient. This formulation is traditionally used for treating febrile convulsions in infants, delirium, fever with sluggishness, convulsions, and paralysis in children.

Ingredients

• Chicken egg yellow yolk (Kozhi Muttai Manjal), which is rich in proteins, vitamins, and nutrients essential for brain, nervous system, immune system, and overall vitality.

Uses and Benefits

• Treats febrile convulsions and delirium in infants and children.

• Supports recovery from paralysis including tongue paralysis by topical application.

• Rich in proteins and vitamins: Supports muscle strength, energy production, brain and immune health.

• Promotes mental clarity and reduces stress when used appropriately.

• Nourishes skin and hair: The oil content promotes hydration and healthy skin.

Dosage

• 1 to 2 capsules twice daily with milk or water, after food or as advised by the physician.

• For topical use, the oil form can be applied directly to affected areas like the tongue or joints.

Precautions and Storage

• Consult a medical professional before use, especially in infants.

• Store in a cool, dry place away from direct sunlight.

• Keep out of reach of children.

SKM Anda Thailam Capsules provide a natural, protein-rich Ayurvedic treatment primarily for convulsions, paralysis, and related neurological conditions in children, rooted in classical Siddha medicine.