Baidyanath Jhansi

Baidyanath Hingwashtak Churna (60g)

Whatsapp
Facebook

₹134 / Piece

₹157

15%


  • Genuine products
    From trusted Ayurvedic brands
  • Packed within 48 hours
    Shipped with trusted couriers
  • Delivery across India
    3–7 days, tracked

Baidyanath Hingwashtak Churna (60g) – Traditional Ayurvedic Churna for Digestive Comfort

Product Overview

Baidyanath Hingwashtak Churna (60g) is a classical Ayurvedic powder made from eight kitchen herbs and spices. It is made with Hing, Sonth, Pippali, Kali Mirch, Ajwain, Jeera and Saindhava Namak. It is traditionally used to support healthy digestion and a light, comfortable feeling after meals.

Key Benefits

  • Supports comfortable digestion after meals
  • Traditionally used to support a good appetite
  • Made with familiar spices like Hing, Ajwain and Jeera
  • Easy-to-use powder that fits into a daily routine

Key Ingredients

Main Herbs and Their Traditional Use

  • Hing (Asafoetida): Traditionally used to support digestion and a light stomach.
  • Sonth (Dry Ginger): Traditionally used to support appetite and digestive warmth.
  • Pippali (Long Pepper): Traditionally used to support digestion and metabolism.
  • Kali Mirch (Black Pepper): Traditionally used to support digestive fire.
  • Ajwain (Carom Seeds): Traditionally used to support comfortable digestion after meals.
  • Safed Jeera (Cumin): Traditionally used to support digestion and appetite.
  • Kala Jeera (Black Cumin): Traditionally used to support digestion and daily balance.
  • Saindhava Namak (Rock Salt): Traditionally used to improve taste and support digestion.

Full Ingredient List

  • Hing (Ferula assa-foetida) Resin
  • Sonth / Shunthi (Zingiber officinale) Rhizome
  • Kali Mirch / Maricha (Piper nigrum) Fruit
  • Pippali (Piper longum) Fruit
  • Ajwain (Trachyspermum ammi) Seed
  • Safed Jeera (Cuminum cyminum) Seed
  • Kala Jeera (Black Cumin) Seed
  • Saindhava Namak (Rock Salt)
  • Ghee (used to roast Hing)

Please check the pack label for the exact quantity of each ingredient.

How to Use (Dosage)

  • Take 1 to 2 grams, up to three times a day.
  • Take it before or after food, with warm water.
  • Or use as advised by an Ayurvedic physician.
  • Do not take more than the advised dose.
  • Pregnant and nursing women should ask a physician before use.

General Details

  • Storage: Store in a cool and dry place, away from direct sunlight. Keep the bottle tightly closed.
  • Pack Size: 60 g
  • Keep out of reach of children.

Product Specifications

✔ Traditional herbal formulation
✔ Net Quantity: 60 g
✔ Brand: Baidyanath
✔ Type: Ayurvedic Churna (Powder)
✔ HSN Code: 30049011
✔ Shelf Life: Check the expiry date printed on the pack
✔ Country of Origin: India
✔ No artificial preservatives

Disclaimer

This product is a traditional Ayurvedic supplement. It is not intended to diagnose, treat, cure, or prevent any disease.*


Reviews and Ratings

No reviews yet

Be the first to share your experience — it helps other shoppers decide.